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Why can't I make a decent curry sauce?
And I've never attempted. People make food from around the world look so damn complicated, so it intimidated me at first. That, and because things like gharam marsala and all that are hard to find in a state that only seems to care about Spanish and American foo-
I'm getting off topic.
It can be hard to find certain things in America, but most stores are starting to sell many things from around the world. Do you have an Asia/Middle Asia market? They sell curry at places like that, but they also sell them at our local stores now too. What you're looking for is something like this: [link] They look like big curry chocolate bars on the inside.
Make me some later, K? lol