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From when I made delicious Nikujaga! I love eating this in the wintertime.
Nikujaga 「肉じゃが」 is a Japanese stew made of potatoes, carrots, onion, and meat (beef or pork) stewed in a sweetened broth made of soy sauce, dashi, sake, and mirin, usually topped with sweet snap peas. This is something I've been making for years and I never ever get sick of it～★
Try it out sometime, guys! It's so good! （ゝω・）b Recipe: [link]